Punta Baja from 2025 Sushi Bar & Churrascaria in Province of Sassari

"Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip."

"Very cool place and the staff are all amazing. Food was awesome and the drinks were great. Highly recommend"

"We loved the whole experience. Had a lunch with nice wine, and they serve special lunch menu options. We were a bit early, so enjoyed a very tastful cocktail before eating. Service was friendly and"

"5* - one of the best restaurant experiences we’ve ever had, the ambience (chilled music, panoramic views of the sunset, food and service from Alessandro and Michel was outstanding. The octopus was brilliant, cooked to perfection and the tiramisu was the best we’ve ever and a pure spectacle (you will need to order to see what this means )"

"The food is fantastic, the view is breathtaking, and the service is incredible!! Samuel, the manager, is friendly and welcoming. Juan is also so AMAZING! They gave us a complimentary dessert even though they were closing!!!! So welcoming and friendly!!"

"Probably the best restaurant in Baja Sardinia in terms of food combined with ambience. Food has a high quality and staff is very professional and friendly. The only thing to criticize is that the staff looks very busy as they want to serve the guests best but it‘s bit creating stressful situation when you see busy people in a restaurant. No need for that, just relaxe and continue with good service."

"Visited here after seeing it on Instagram. We visited in the month of May so it was only open on an evening. Quite a limited choice on the menu and some dishes were expensive. 3 of us chose fillet of cod with an herb crust. Quite a good-sized piece of cod. Nice flavour and presentation. It wasn't as nice as I thought it would be, though. Sat outside and watched the sunset, which was lovely. The desert menu was more appealing. Our friends chose the tiramasu, which they made in front of you. It came as a sponge cake then the waiter poured on the coffee liquor, custard and then dusted it with chocolate. I chose the mint chocolate bomb which was very nice! Overall I wouldn't rush back here as it was quite a pricey meal for what we had."

"Privileged location in Baja Sardinia, went there for lunch in Late July. Compared to other places around, the staff served the main dishes quicker. We loved the views, temperature, and deco of the terrace. Food came respecting flavors, on point, and keeping high cuisine standards. We could even enjoy Jamón Cinco Jotas there, freshly cut. I would recommend to try seabass & tiramisu as the unavoidables. Recommended, keep it up team Punta Baja"